Made with hash browns, shredded beef, black beans, green chili peppers, corn, red peppers, onions and a dash of hot sauce, the Mountain House Spicy Southwest Style Skillet is built for adventure.
 
Features:
Just add water to the pouch and you're good to go in less than 10 minutes, with no cleanup
 Free of artificial flavors and artificial colors; freeze-dried to lock in nutrients and freshness
 Recycle used pouches with TerraCycle
 Gluten-free certified by GFCO
 Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: Potato (potato, sodium acid pyrophosphate), beef, corn, high oleic sunflower oil, black beans (black bean, salt), potato starch, green chile pepper (green chile pepper, calcium chloride, citric acid, salt), red bell pepper, sea salt, onion less than 2% of: paprika, hot pepper sauce (pepper [arbol and piquin], salt, vinegar, spice, xanthan gum), black pepper.
 
Tech Specs:
Best Use: Backpacking
Serving Size: 1.25 cups
Servings per Container: 2 serving(s)
Calories per Serving: 250
Calories from Fat: 81
Total Fat: 9 grams
Saturated Fat: 1.5 grams
Trans Fat: 0 grams
Cholesterol: 20 milligrams
Sodium: 750 milligrams
Carbohydrates: 33 grams
Potassium: 0 milligrams
Dietary Fiber: 6 grams
Sugars: 3 grams
Protein: 10 grams
Meat: Beef
Gluten Free: Yes
Net Weight: 3.9 ounces